![]() ![]() While the Dijon Pork Chops cook in the air fryer, you can prep any sides you plan to serve. This allows for tender and juicy pork chops that are loaded with flavor! The USDA recommends cooking chops to an internal temperature of 145F, followed by a three-minute rest. In general, pork chops can be cooked with an internal temperature ranging anywhere from 145F – 160F. Having a solid meat thermometer will help you know when your pork is done. Cook times may vary depending on your air fryer. ![]() These Dijon Pork Chops won’t take too long to cook in the air fryer – approx 8-10 minutes per side. I would suggest bone-in if you can find them bone-in center cut pork gives the cut more flavor. Try to find chops that are around 3/4-1 inch in thickness for even cooking. To make these air fryer pork chops, I’d suggest center cut pork chops. The recipe instructions below include methods using the air fryer as well as the oven. Because there’s no breading, these pork chops are whole30 compliant, low in carbs (keto) and clean. These Dijon Pork Chops look super crispy, almost like they’re breaded but they just marinate in dijon mustard with oil (avocado or olive oil) and a few pantry spices before getting tossed into the air fryer. We ate a lot of pork chops growing up they’re inexpensive and quick to cook making for an easy weeknight dinner any night of the week.Īnd now, one of my favorite things to do is tszuj up a tasty pork chop for dinner almond breaded pork chops, and these pesto grilled pork chops are a few of our go-to pork recipes at Casa de Crews. ![]() Remove and serve immediately.Crispy on the outside, and tender on the inside, these Air Fryer Dijon Pork Chops are low in carbs, clean and comforting! Place back into the air fryer/oven and continue to cook to 145 degrees at the thickest part. Remove pork chops and brush with BBQ sauce.Bake at 450 degree for 10-15 minutes or until pork chops are 140 degrees at the thickest part. Oven Method: Cover a baking sheet with foil, lightly spray the foil with cooking oil and place pork chops on the foil. Cook another 6 minutes (checking every few minutes) until pork chops are 140 degrees at the thickest part. If you don’t have a rack cook them flat in the air fryer pan trying not to let them touch. Turn over the pork chops and switch shelves. Air Fryer Method: Place the pork chops on the air fryer rack and cook at 400 degrees for 6 minutes.Completely cover the pork chops with the rub.In a small bowl combine the dry ingredients.Rub a light coat of olive oil all over each pork chop.Rinse the pork chops and pat dry with a paper towel.Preheat air fryer for 5 minutes at 400 degrees (or the oven at 450 degrees).Place the BBQ sauce covered Pork Chops back into the airįryer (or oven) for another minute or two or untilġ45 degrees at the thickest part. Oven for 10-15 minutes or until 140 degrees. Just make sure the pork chops do not touch.įor the Oven: Place the Pork Chops on a foil coveredīaking pan and bake in a preheated 450 degree If you don’t have the racks, use the air fryer pan Or until the pork chops are 140 degrees at the thickest part.Ĭheck every few minutes as the thickness of the pork chops Place the pork chops on the rack.Īir Fry at 400 degrees for 6 minutes. Place the rub on the pork chops covering them completely.įor the Air Fryer: Preheat air fryer for 5 minutesĪt 400 degrees. In a small bowl combine the dry ingredients. Rinse the pork chops and pat dry with a paper towel. This is such a nice change from regular tasting Pork Chops and reminded me of eating pork ribs. Pork Chops seasoned with a dry rub, cooked in the Air Fryer (or oven) then finish cooking with added BBQ sauce for a Pork Chop everyone will love.
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